Candy apples are best enjoyed within 24 hours. 2 cups (500 mL) sugar cup (180 mL) water cup (125 mL) light corn syrup tsp (2 mL) red food colouring 12-14 (9.5 g) packets Pop Rocks 1 tsp (5 mL). Repeat with remaining apples.Īllow apples to cool at room temperature. Get your baking sheet ready by placing wax paper that is sprayed with cooking. Allow any excess syrup to drip back into the. Dip one apple into the syrup, turning to cover it completely.
Red candy apple recipe how to#
Bring it out of the candy and twirl it to remove excess, then set it on the prepared baking sheet. How to Make Candy Apples First, you want to wash and thoroughly dry the apples. Tilt the pan to create a deep pool of sugar syrup. Hold an apple by the skewer and dip it in the candy, tilting the pan at an angle and rotating the apple to cover it completely with a smooth, even layer. Remove from the heat and stir the candy so that it is smooth and even. Ingredients 1/2 cup (125 ml) water 1/2 cup (125 ml) corn syrup 1 1/2 cups (315 g) sugar 1 tsp (5 ml) red liquid food colouring 6 small Honeycrisp apples.
Continue to cook, washing down the sides, until it reaches 285 degrees*. Over medium-high heat, bring to a boil, stirring constantly. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Simmer for 15 minutes on lowish heat until the apples are tender. 1 12 cups water 9 ounces cinnamon red-hot candies directions Cut peeled & cored apples into wedges. When the cinnamon candies have dissolved, add the apple rings. Bring the mixture to a boil and then reduce heat to medium, stirring occasionally. Once the candy reaches 250 degrees, add the cinnamon candies and stir briefly to incorporate. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Wash down the sides of the pan with a wet pastry brush occasionally to prevent crystallization. Stir until the sugar dissolves, then continue to cook, without stirring, until mixture reaches 250 degrees. 6 red delicious apples 6 red delicious apples 2 cups sugar cup + 2 tablespoons water 2 tablespoons honey 2 tablespoons corn syrup or glucose Few drops. Remove the stems, and stick the skewers firmly in the stem ends.Ĭombine the water, corn syrup, and sugar in a medium saucepan over medium-high heat. Hold the skewer of the first apple and swirl it in the candy mixture, coating the entire apple. Tip: To make cleanup a whole lot easier, just let your saucepan soak in warm soapy water for several minutes.Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Store at room temperature and enjoy within two days. Continue coating all of the apples.Ĭool the apples at room temperature for about 20 to 30 minutes before serving. Allow the excess candy to drip back into the pan for a few seconds, and set the apple on the prepared baking sheet. Cold apples make for better candy apples. Add the sugar, corn syrup, and water to a large saucepan. Generously grease paper or baking mat with nonstick cooking spray. 1 dozen wood craft sticks 1/2 cup corn syrup 1 dozen small firm apples 1 cup water 1 teaspoon red food coloring 2 cups sugar 1 teaspoon cinnamon flavoring. Line a baking sheet with wax paper, parchment paper, or a nonstick (silicone) baking mat. Rub and dry your apples well, placing them in the fridge to chill and dry overnight (or at least a few hours). Push a popsicle stick or bamboo stick about halfway into the center through the top of the apple. Hold the skewer of the first apple and swirl it in the candy mixture, coating the entire apple. Soak your apples in very hot/boiling water for 10-15 seconds to melt wax coating off the skins. Once the candy mixture has reached 300°, remove the saucepan from the heat and stir in the cinnamon. Remove the stems from the apples and pierce the top of each apple with a skewer or chopstick.
Meanwhile, prepare a baking sheet with wax paper and a generous amount of cooking spray. Bring the mixture up to a boil, and continue boiling until it reaches 300°. Fire Red Candy Apples Recipe 8 medium apples, green or red 2 3/4 cups sugar 1 1/4 cups light corn syrup 1 1/2 cups water 1 teaspoon vanilla 15 drops red. Candy apples have always been a crowd-pleaser, and they're super simple to make.Ĭombine the sugar, water, corn syrup, and food coloring in a heavy-bottomed saucepan over medium-high heat.
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